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Grilled Octopus with Courgette

Ingredients

Cooked octopus

Courgette

Red pepper

Lemon

Salt

Basil

Lemon thyme

Olive oil

Preparation

Sauté the courgette with basil and salt. Brown the octopus in a non-stick pan. Sauté with the thyme, lemon, salt, red pepper and olive oil.