Rice With Octopus
Rice, 500 grams, Cooked octopus, 800 grams, Olive oil, 6 tablespoons, Onion, 1 unit, Tomato, 1 unit, Garlic, 6 cloves, Laurel, 2 leaves, White wine, 1.1 / 2 cup, Cinnamon branch, 1 twig, chilli, to taste, salt, to taste, ground black pepper, to taste
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